Biochemical Quality Indices of Blue Swimmer Crab (Callinectes sapidus) Meat
نویسندگان
چکیده
منابع مشابه
Instrumental Methods for Determining Quality of Blue Crab (Callinectes sapidus) Meat
The purpose of this study was to find an alternative instrumental method to sensory analysis and to further investigate the aroma properties of spoiling blue crab meat. This was accomplished by use of a Cyranose 320TM Electronic Nose, Draeger-Tubes®, and solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS). These techniques were compared to the more established techniqu...
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Experiments and field data on blue crab, Callinectes sapidus, from mid-Chesapeake Bay between 1991 and 1994 were used to test whether large males have advantages over small males in accessing females and in sperm competition. In the field, large males were paired more often, especially with large, more fecund females. However, the variance in the relationship between male and female size in mat...
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Mitochondria isolated from the hepatopancreas of the blue crab Callinectes sapidus show up to 12-fold stimulation of respiration on addition of Ca(2+), which is accompanied by Ca(2+) accumulation (Ca(2+):site = 1.9) and H(+) ejection (H(+):Ca(2+) = 0.85). Sr(2+) and Mn(2+) are also accumulated; Mg(2+) is not. A strongly hypertonic medium (383 mosM), Mg(2+), and phosphate are required for maxima...
متن کاملThe Influence of Diet Composition on Fitness of the Blue Crab, Callinectes sapidus
The physiological condition and fecundity of an organism is frequently controlled by diet. As changes in environmental conditions often cause organisms to alter their foraging behavior, a comprehensive understanding of how diet influences the fitness of an individual is central to predicting the effect of environmental change on population dynamics. We experimentally manipulated the diet of the...
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ژورنال
عنوان ژورنال: Advances in Animal and Veterinary Sciences
سال: 2020
ISSN: 2307-8316
DOI: 10.17582/journal.aavs/2020/8.8.861.867